Sprinkled Sugar Cookies

• 1 egg
• 1 cup unsalted butter, softened
• 1 cup sugar
• ½ tsp. vanilla extract
• ¼ tsp. almond extract
• 2 ¼ cups all-purpose flour
• ½ tsp. baking powder
• ½ tsp. baking soda
• Lots of small sprinkles for rolling (Don’t use lg. nonpareils)

Preheat oven to 350°F. Beat together all but last ingredient in lg. mixing bowl. Using a cookie scoop to help, form balls with the dough. Roll each ball in sprinkles on a sm. plate until fully covered. Place on greased cookie sheet, and flatten w/ the bottom of a glass. Bake for 10 min. Allow to cool slightly before transferring from cookie sheet to waxed paper to cool.